Seafood Risotto

As I mentioned during the first risotto post, you could come to expect more risotto in the future.  Without fail, only two weeks after, I was at it again with yet another fancy rice dish.  This time a seafood risotto, incorporating both lobster and shrimp into an asparagus risotto.

Shrimp and Lobster Asparagus Risotto

• Butter
• Olive Oil
• 1 tap Garlic
• Tiger Shrimp
• Salt
• 1 cup Arborio Rice
• 4 cups Vegetable Broth
• Asparagus
• Light cream cheese
• Parmesan Cheese, grated
• Paprika
• Lobster

I won't go into the details of how to cook the risotto as I've very recently gone through that process, so really this is going to end up being a very quick blog post.   Yep, that's pretty much all I'm gonna write about this dish.